Search Results (6,507 found)
Chicken Milanese Sliders
Chicken Milanese Sliders
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Ingredients: parsley, green olives, cocktail onions, capers, cornichons, anchovy, olive oil, mayonnaise, dijon mustard, chicken breast, eggs, flour, panko breadcrumbs, parmesan cheese, pecorino cheese, oregano, sage, thyme, red pepper flakes, vegetable oil, slider buns
Marinated Beet Salad With Whipped Goat Cheese Recipe
Marinated Beet Salad With Whipped Goat Cheese Recipe
cooking.nytimes.com
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
Ingredients: beets, shallots, olive oil, vinegar, nuts, herb, goat cheese, heavy cream, rice, black pepper, salt
Sausage-Stuffed Portobello Mushrooms
Sausage-Stuffed Portobello Mushrooms
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Ingredients: portobello mushrooms, olive oil, italian sausage, onion, green bell pepper, celery, garlic, bread crumbs, parmesan, parsley leaves, essence, egg, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
Ham Hock and Wild Green Gumbo
Ham Hock and Wild Green Gumbo
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Ingredients: ham hocks, bay leaves, water, assorted greens, vegetable oil, onions, bell peppers, celery, thyme, oregano, basil, parsley, white rice, green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper
Yellowfin Tuna, Seared Rare with Sesame, and a Key Lime Ginger Broth
Yellowfin Tuna, Seared Rare with Sesame, and a Key Lime Ginger Broth
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Ingredients: sesame seeds, curry powder, paprika, cayenne pepper, black pepper, lime, honey, key limes, ginger, italian parsley, spinach, olive oil, french, chicken stock, romaine, oil, coriander, basil, juice, tuna
Coconut Marinated Pork Tenderloin
Coconut Marinated Pork Tenderloin
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Ingredients: coconut milk, ginger, curry powder, lime juice, star anise, spanish paprika, black pepper, scotch bonnet, cloves, pork tenderloin, canola oil, cilantro leaves, parsley leaves, green onion, olive oil, salt
Cassis Bouillabaisse
Cassis Bouillabaisse
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Ingredients: shellfish, onions, carrot, celery, tomato paste, white wine, vegetable stock, tomatoes, dill, juice, saffron, basil, parsley, clams, mussels, olive oil, shrimp, scallops, fish, lobster tails, potatoes, basil chives, bulb fennel
Jacques's French Potato Salad
Jacques's French Potato Salad
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Ingredients: potatoes, olive oil, scallion green, onion, cloves, white wine, mustard, chives, green, salt plus, black pepper, radicchio, eggs
Summer Pasta Recipe
Summer Pasta Recipe
cooking.nytimes.com
This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomatoes, olive oil, salt, sugar, pasta, cloves, butter, corn, cherry, mozzarella, parmigiano reggiano, mixed herbs
Stuffed Lasagna Pie
Stuffed Lasagna Pie
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Ingredients: lasagna noodles, breadcrumbs, parmesan, cloves, carrot, celery, onion, olive oil, italian sausage, beef, pork, tomato paste, oregano, red pepper flakes, dry white wine, egg, basil leaves, italian parsley, mozzarella, marinara sauce
Duck Pot Pie
Duck Pot Pie
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Ingredients: bones, onion, carrot, celery, parsley, thyme, black peppercorns, star anise, cinnamon, allspice, water, butter, flour, duck confit, carrots, yukon gold, peas, shiitake mushrooms, thyme leaves, pie crusts, egg white
Salmon Wrapped in Phyllo With Spinach and Cheese Recipe
Salmon Wrapped in Phyllo With Spinach and Cheese Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, parsley, chives, oregano, thyme leaves, olive oil, onion, leek, spinach, dill, salt, white pepper, egg, feta cheese, cottage cheese, parmesan cheese, bread crumbs, lemon juice, phyllo, clarified butter