Search Results (15,791 found)
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You'll wonder how you ever got along without this recipe for wondrously soft bread.
Ingredients: water, honey, yeast, flour, olive oil, salt
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An easy roasted root vegetable side, tossed in a little mustard just before serving.
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Salmon Rice!
Ingredients: salmon, miso, soy sauce, garlic, olive oil
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A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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No-knead pizza dough! So EASY. Make it ahead so it's ready when you want it. Use with any pizza recipe.
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This is a great Greek inspired salad with chicken souvlaki, romaine, bell pepper, cucumber, and tomatoes served with tzatziki dressing.
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Eggplant and whole wheat pasta add a hearty dimension to this vegetarian spinach lasagna.
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Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO.
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Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
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Enjoy this Garlic Rosemary Grilled Leg of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.
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Marinated shrimp and lightly seasoned steak are grilled together for a delightful surf-and-turf dinner for two.