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Killer Inside Out Burger with Worcestershire Tomato Ketchup

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Ingredients: bacon, red onions, chorizo, chuck, swiss cheese, kaiser rolls, olive oil, red onion, tomatoes, garlic, worcestershire sauce, apple cider vinegar, sugar, dill

Three Bean and Beef Chili

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Ingredients: olive oil, onion, red bell pepper, carrots, cumin, beef, tomatoes, water, chipotle chile, adobo sauce, oregano, black beans, kidney beans, pinto beans

Roasted Shrimp with Homemade Cocktail Sauce

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Ingredients: shrimp, cloves, olive oil, butter, sweet onion, coriander seed, thyme, plum tomatoes, bay leaf, lemon, lemon juice, horseradish, cayenne, sugar, bibb lettuce

Spaghetti alla Carbonara

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Ingredients: olive oil, spaghetti, eggs, parmesan, pecorino, scallions

Pan-Seared Tilapia

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Ingredients: tomatoes, onion, cilantro leaves, lime, olive oil

Zucchini Pasta Recipe

cooking.nytimes.com
Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle that makes worthy use of your farmers' market haul.

Ingredients: olive oil, zucchini, onion, thyme, tomatoes, pasta