Search Results (7,484 found)
www.delish.com
This layer cake will truly sleigh your holiday dessert table.
This layer cake will truly sleigh your holiday dessert table.
Ingredients:
cake mix, cream cheese, sugar, eggs, sour cream, flour, vanilla, salt, butter, powdered sugar
www.delish.com
The perfect excuse to eat cake for breakfast.
The perfect excuse to eat cake for breakfast.
Ingredients:
butter, sugar, egg, vanilla, sour cream, flour, baking soda, baking powder, cinnamon, salt, brown sugar, apples, caramel
www.foodnetwork.com
Get Churros French Toast with White Chocolate-Orange Ganache Recipe from Food Network
Get Churros French Toast with White Chocolate-Orange Ganache Recipe from Food Network
Ingredients:
crusts, sugar, cinnamon, star anise, eggs, egg yolks, half and half, vanilla, canola oil, butter, heavy cream, almond butter, white chocolate, orange
www.delish.com
Zucchini bread lovers, meet your new boyfriend.
Zucchini bread lovers, meet your new boyfriend.
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Get Blueberry Streusel Cake Recipe from Food Network
Get Blueberry Streusel Cake Recipe from Food Network
Ingredients:
flour, brown sugar, sugar, ginger, salt, lemon, butter, yellow cake mix, cream cheese, confectioners sugar, vanilla, blueberry, blueberries
cooking.nytimes.com
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
Ingredients:
chicken stock, onion, garlic, serrano, tomatoes, chicken breast, cilantro, lime juice, avocado
cooking.nytimes.com
Heritage turkeys can be tricky to roast; the flesh is firmer than that of a supermarket bird P Allen Smith, the Southern cooking and lifestyle expert from whom this recipe is adapted, suggests a day in a brine sweetened with apple cider and then roasting the bird on a bed of rosemary
Heritage turkeys can be tricky to roast; the flesh is firmer than that of a supermarket bird P Allen Smith, the Southern cooking and lifestyle expert from whom this recipe is adapted, suggests a day in a brine sweetened with apple cider and then roasting the bird on a bed of rosemary
Ingredients:
turkey, apple cider, salt, lemons, bay leaves, apple, yellow onion, garlic, thyme, butter, rosemary, pepper, red wine, cornstarch, egg
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Get Pat's Broccoli and Chicken Stir-Fry Recipe from Food Network
Get Pat's Broccoli and Chicken Stir-Fry Recipe from Food Network
Ingredients:
soy sauce, orange juice, brown sugar, wine vinegar, cornstarch, sesame oil, red pepper flakes, peanut oil, chicken thighs, ginger, cloves, green onions, broccoli florets
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Get Strawberry Shortcake Martinis Recipe from Food Network
Get Strawberry Shortcake Martinis Recipe from Food Network
Ingredients:
strawberries, sugar substitute, zucchini, wheat bran, soy flour, eggs, heavy cream, club soda, baking powder, vanilla
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Get Eggplant Meatballs with Marinara Sauce Recipe from Food Network
Get Eggplant Meatballs with Marinara Sauce Recipe from Food Network
Ingredients:
eggplant, egg, white beans, garlic, basil leaves, parmesan cheese, wheat, marinara sauce
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Get Spinach, Mushroom and Cheese Breakfast Casserole Recipe from Food Network
Get Spinach, Mushroom and Cheese Breakfast Casserole Recipe from Food Network
Ingredients:
olive oil, italian bread, cremini mushrooms, cloves, baby spinach, gruyere, parmesan, eggs, half and half, thyme leaves