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Get Green Chile Quiche Recipe from Food Network
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Get Roasted Spaghetti Squash with Kale and Parm Recipe from Food Network
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Get Loin of Pork with Fennel and Garlic Recipe from Food Network
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This recipe is by Jane Sigal and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Surprise! You don't cook these Brussels sprouts. Instead, slice them very thin for a splendid salad bursting with freshness and great texture.
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Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference.
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Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.
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This version of cashew chicken fries the chicken in peanut oil and covers it with an oyster sauce-based sauce. It's served with a sprinkling of cashews and green onions.
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Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.
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Salmon gets a crispy crust when it's covered in a rice wrapper and pan seared.
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Fresh tuna steaks are first rubbed with a bold blend of spices, then seared to a delicious medium-rare.
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Get Mixed Greens with Lime Vinaigrette Recipe from Food Network