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This refreshing salad of fennel, onion, red grapefruit, and apple is topped with toasted walnuts and basil and served with a light citrus dressing.
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Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
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Get Shrimp and Scallops in Garlic Cream Sauce Recipe from Food Network
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Get Mediterranean Pasta Salad Recipe from Food Network
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This almost-homemade soup gets a little help from store-bought chicken stock and chicken bouillon cubes, but with fresh veggies and tender chicken breasts, this noodle soup is sure to please.
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Get Tofu Parmesan Subs Recipe from Food Network
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This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Melt Your Heart Tuna Melt Recipe from Food Network
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A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil.
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Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.
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Get Linguine with Shrimp, Asparagus and Cherry Tomatoes Recipe from Food Network
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Chef John's recipe for spicy shrimp fra diavolo will turn your weeknight pasta or rice into a memorable meal.