Search Results (31,206 found)
www.allrecipes.com
This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.
cooking.nytimes.com
This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
www.allrecipes.com
Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.
www.foodnetwork.com
Get Swordfish with Tomatoes and Capers Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
www.allrecipes.com
This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven.
www.allrecipes.com
Tender chicken thighs simmer with easy-to-find vegetables like canned tomatoes and frozen turnips and okra to make this spicy chicken soup.
www.allrecipes.com
Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce.
www.allrecipes.com
Cook the pasta, combine with sweet peas and a bit of chopped onion, and spoon on mayonnaise and a dash of hot sauce.
www.allrecipes.com
This hollandaise sauce recipe has all the ingredients of the classic, but it's made in a blender! Serve it with eggs benedict or even steamed asparagus.