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cooking.nytimes.com
Tendrils of quickly cooked eggs, seasoned with cheese, nutmeg and pepper, float in a meaty stock in this traditional Italian soup To avoid clumps that make the dish seem more like failed scrambled eggs than a delicate broth, pour the egg mixture into the hot stock in a thin stream, whisking as you go and promptly pulling it off the heat when done In the dead of winter, when warmth is elusive and colds seem to be overtaking everyone, there's nothing better.
Tendrils of quickly cooked eggs, seasoned with cheese, nutmeg and pepper, float in a meaty stock in this traditional Italian soup To avoid clumps that make the dish seem more like failed scrambled eggs than a delicate broth, pour the egg mixture into the hot stock in a thin stream, whisking as you go and promptly pulling it off the heat when done In the dead of winter, when warmth is elusive and colds seem to be overtaking everyone, there's nothing better.
www.allrecipes.com
Soak dried black-eyed peas overnight, and then cook them low and slow with bacon, onion, and ham. Serve with cornbread.
Soak dried black-eyed peas overnight, and then cook them low and slow with bacon, onion, and ham. Serve with cornbread.
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Get Apple-Cinnamon Crumble Bars Recipe from Food Network
Get Apple-Cinnamon Crumble Bars Recipe from Food Network
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Get Barley with Bacon, Peas and Dill Recipe from Food Network
Get Barley with Bacon, Peas and Dill Recipe from Food Network
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This creamy potato casserole topped with melted Brie cheese is a spin on the traditional French dish.
This creamy potato casserole topped with melted Brie cheese is a spin on the traditional French dish.
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Get Broccoli and Cheese Casserole Recipe from Food Network
Get Broccoli and Cheese Casserole Recipe from Food Network
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Hot dogs are simmered in buttery Guinness® stout sauce perfect for St. Patrick's Day celebrations.
Hot dogs are simmered in buttery Guinness® stout sauce perfect for St. Patrick's Day celebrations.
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A beautiful mix of summer vegetables, grilled up in a no-mess aluminum foil pouch.
A beautiful mix of summer vegetables, grilled up in a no-mess aluminum foil pouch.
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This authentic German potato salad is tangy and light with vinegar and a touch of mustard. Serve it warm or cold.
This authentic German potato salad is tangy and light with vinegar and a touch of mustard. Serve it warm or cold.
www.allrecipes.com
These are a great combination of cake, chocolate, peanut butter, and coconut!
These are a great combination of cake, chocolate, peanut butter, and coconut!
cooking.nytimes.com
Indian pudding was a compromise A mass of cornmeal, milk and molasses, baked for hours, it was born of the Puritans’ nostalgia for British hasty pudding and their adaptation to the ground-corn porridges of their Native American neighbors Originally served as a first course, it grew sweeter (but not too sweet; Puritanism runs deep) and migrated to the end of supper
Indian pudding was a compromise A mass of cornmeal, milk and molasses, baked for hours, it was born of the Puritans’ nostalgia for British hasty pudding and their adaptation to the ground-corn porridges of their Native American neighbors Originally served as a first course, it grew sweeter (but not too sweet; Puritanism runs deep) and migrated to the end of supper
cooking.nytimes.com
This recipe is by Rena Coyle and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.