Search Results (9,727 found)
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This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing.
This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing.
Ingredients:
olive oil, curry, potatoes, lime juice, brown sugar, fish sauce, butter lettuce, carrot, cilantro, green onions, mint leaves
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Get United Tates of America Recipe from Food Network
Get United Tates of America Recipe from Food Network
Ingredients:
potatoes, yukon gold, olive oil, thyme leaves, celery, red bell pepper, juice, scallions, mayonnaise, hot sauce
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Get Slow Cooker Brisket with Brown Gravy Recipe from Food Network
Get Slow Cooker Brisket with Brown Gravy Recipe from Food Network
Ingredients:
brisket, parsley, celery, bay leaf, beef broth, red wine, tomato paste, pot roast, onions, carrots, wild mushrooms, gravy, water
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Get Jammin' Salmon Burgers Recipe from Food Network
Get Jammin' Salmon Burgers Recipe from Food Network
Ingredients:
parsley leaves, onion, eggs, bread crumbs, black pepper, salt, lemon, mayonnaise, salmon, grapeseed oil, dill
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Get Jammin' Salmon Burgers Recipe from Food Network
Get Jammin' Salmon Burgers Recipe from Food Network
Ingredients:
parsley leaves, onion, eggs, bread crumbs, black pepper, salt, lemon, mayonnaise, salmon, grapeseed oil, dill
cooking.nytimes.com
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
Ingredients:
pork butt, garlic, thyme, rosemary, celery, carrot, onion, bay leaves, chicken stock, white wine, tomatoes, butter, flour
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Get Whole-Wheat Pasta with Sausage and Swiss Chard Recipe from Food Network
Get Whole-Wheat Pasta with Sausage and Swiss Chard Recipe from Food Network
Ingredients:
wheat penne, olive oil, italian sausage, onion, swiss chard, garlic, cherry tomatoes, pecorino romano
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Get Clam, Chorizo and Kale Parchment Pack Recipe from Food Network
Get Clam, Chorizo and Kale Parchment Pack Recipe from Food Network
Ingredients:
olive oil, garlic, smoked paprika, curly kale, cannellini beans, spanish, dry white wine, parsley leaves
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Get Celery and Parmesan Salad Recipe from Food Network
Get Celery and Parmesan Salad Recipe from Food Network
Ingredients:
olive oil, lemon, lemon juice, shallots, celery seed, celery, anchovy, celery hearts, parmesan cheese, walnuts, parsley leaves
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Get Brussels Sprout Salad Recipe from Food Network
Get Brussels Sprout Salad Recipe from Food Network
Ingredients:
vegetable oil, olive oil, honey, champagne vinegar, lemon juice, lemon, mustard, garlic, brussels sprouts, blueberries, cranberries, smoked almonds, manchego cheese
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Get Salmon Chowder with Dill Recipe from Food Network
Get Salmon Chowder with Dill Recipe from Food Network
Ingredients:
chicken broth, potatoes, carrots, celery, white onion, cloves, dill, parsley, thyme, bay leaves, lemon, salmon, heavy cream