Search Results (9,114 found)
www.delish.com
The classic pair of hot Italian sausage and peppers meets again, this time in a hearty stew.
The classic pair of hot Italian sausage and peppers meets again, this time in a hearty stew.
Ingredients:
italian sausage, yellow onion, green bell pepper, red bell pepper, salt, black pepper, tomatoes, parsley
www.delish.com
Sautéed chicken breasts simmer quickly in a tangy lemon cream sauce to make a quick-cooking dinner that only tastes like you've been cooking all day.
Sautéed chicken breasts simmer quickly in a tangy lemon cream sauce to make a quick-cooking dinner that only tastes like you've been cooking all day.
Ingredients:
chicken breasts, chicken soup, water, red pepper, parsley, parsley flakes, lemon juice, paprika, lemon
www.chowhound.com
I have worked for some time on making the perfect baked beans that don't require soaking beans overnight. Taste these and you will think they are from scratch...
I have worked for some time on making the perfect baked beans that don't require soaking beans overnight. Taste these and you will think they are from scratch...
www.foodnetwork.com
Get Halftime Nachos Recipe from Food Network
Get Halftime Nachos Recipe from Food Network
www.foodnetwork.com
Get Tablescape Center Piece - Golden Cake Topper Centerpiece Recipe from Food Network
Get Tablescape Center Piece - Golden Cake Topper Centerpiece Recipe from Food Network
www.allrecipes.com
Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and Spam®.
Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and Spam®.
Ingredients:
jasmine rice, water, canola oil, pork sausage, eggs, pineapple, green onion, oyster sauce, garlic powder
www.allrecipes.com
I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
www.delish.com
For a quicker, heartier version of classic corn chowder, start with canned cream corn and garnish with tender salmon pieces.
For a quicker, heartier version of classic corn chowder, start with canned cream corn and garnish with tender salmon pieces.
Ingredients:
bacon, leek, red bell pepper, salt, black pepper, coho salmon, chicken broth, cream, yukon gold, thyme
www.allrecipes.com
Cream cheese, chicken broth and milk provide the creamy base for this corn chowder seasoned with cumin, chili powder and picante sauce.
Cream cheese, chicken broth and milk provide the creamy base for this corn chowder seasoned with cumin, chili powder and picante sauce.
Ingredients:
onion, margarine, flour, chili powder, cumin, corn kernels, salsa, chicken broth, cream cheese, milk
www.allrecipes.com
This recipe combines TVP, mushroom soup, mushrooms, onion and oats to make a thick hearty gravy that's great over pasta, potatoes or rice.
This recipe combines TVP, mushroom soup, mushrooms, onion and oats to make a thick hearty gravy that's great over pasta, potatoes or rice.
Ingredients:
vegetable, cream of mushroom soup, mushrooms, onion, garlic powder, salt, water, rolled oats, olive oil
www.allrecipes.com
A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.
A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.
Ingredients:
rolled oats, coconut, flour, sugar, butter, corn syrup, baking soda, condensed milk, lime juice, egg yolks, lemon
www.allrecipes.com
Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.
Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.
Ingredients:
beef, onions, tomato sauce, water, salt, black pepper, oregano, basil, garlic powder, cumin, red pepper flakes, yellow mustard