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These twice-baked potatoes are given a creamy and cheesy texture through the addition of sour cream and Monterey Jack cheese.
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Roast your own pumpkin to make a delicious pumpkin pie ideal for holiday season baking.
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Enjoy the dining out experience at home with this restaurant-inspired recipe.
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Chicken breasts are dipped in garlic butter and breaded in Cheddar cheese bread crumbs in this kid-friendly dish.
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Chef John uses a generous ratio of nuts to pastry in his baklava, a delicious, sweet confection with crisp phyllo layers throughout.
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This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!
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Pumpkin bread you can feel good about.
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This is a refreshing Burmese summer salad that is unique in use of fresh young ginger. Total time depends on your choice of method of preparing the young ginger...
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Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. We use it to coat shrimp sautéed with garlic and hot pepper.
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Serve this crustless quiche inspired by the flavor of Thanksgiving stuffing as an appetizer, or over a bed of greens as a main dish.
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Vegan black bean soup with plenty of vegetables is a quick and easy meal to prepare for cold weeknight dinners.
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Because its baked, this pasta takes a bit longer from kitchen to table than other dishes in this book. Youll find the preparation time, though, is just as short as that of any other recipe here.