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This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.
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Blueberries, blackberries, raspberries, and strawberries make this no-bake cheesecake a springtime favourite.
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These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.
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This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry.
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This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.
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Get Peach Cobbler Cupcakes Recipe from Food Network
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With a fudgy brownie bottom and rich layer of pumpkin cheesecake, these bars are on the must-make list for fall.
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This recipe has mahi mahi in a flaky crust for a pot pie with fish and vegetables!
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Grilled figs, pistachios, and honey top this Middle Eastern-inspired ice cream sundae recipe to serve at summer barbecues and cook outs.
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Make these dreamy and creamy spuds.
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Cubed chicken breast is combined with smoky, spicy chipotle peppers and feta cheese in this flavorful salad.
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This half-baked blueberry pie has a layer of warmed cream cheese topped with fresh blueberries. It is then coated with a hot blueberry filling and refrigerated for a deliciously fresh pie.