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You'll flip over these little cakes made with slices of Golden Delicious apples, spice cake and Marzetti® Old Fashioned Caramel Dip.
You'll flip over these little cakes made with slices of Golden Delicious apples, spice cake and Marzetti® Old Fashioned Caramel Dip.
Ingredients:
caramel, apples, cinnamon, water, cake mix, vanilla pudding, vegetable oil, sour cream, eggs
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Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!
Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!
Ingredients:
dijon mustard, steak, onion, paprika, salt, black pepper, bacon, canola oil, beef broth, water, cornstarch, sour cream
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Get Shrimp Tempura Recipe from Food Network
Get Shrimp Tempura Recipe from Food Network
Ingredients:
flour, cornstarch, baking powder, curry powder, seltzer, canola oil, shrimp, bamboo skewers
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Smoked salmon, bacon, hard-boiled eggs, and avocado are tossed in a buttermilk dressing in this cobb salad, a filling lunch or dinner.
Smoked salmon, bacon, hard-boiled eggs, and avocado are tossed in a buttermilk dressing in this cobb salad, a filling lunch or dinner.
Ingredients:
buttermilk, mayonnaise, shallot, dill, lemon juice, salt, bibb lettuce, bacon, avocado, eggs, smoked salmon
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Chef John's recipe for Persian rice, made with a pinch of saffron, will have you producing perfect results every time.
Chef John's recipe for Persian rice, made with a pinch of saffron, will have you producing perfect results every time.
Ingredients:
water, salt, basmati rice, cumin, olive oil, russet potato, butter, saffron threads, parsley
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Potatoes, ham, and cauliflower are layered, and baked with a delicious Swiss and Cheddar cheese sauce.
Potatoes, ham, and cauliflower are layered, and baked with a delicious Swiss and Cheddar cheese sauce.
Ingredients:
butter, flour, garlic powder, salt, pepper, milk, cheddar cheese, swiss cheese, potatoes, onion, ham, cauliflower, cornflakes
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This is the BEST! I was raised on this, and it is the best chicken Kiev you'll ever have. After you make it a few times it's a snap. I do this by memory. You can adjust the flavors to taste. This recipe tastes great as leftovers also!
This is the BEST! I was raised on this, and it is the best chicken Kiev you'll ever have. After you make it a few times it's a snap. I do this by memory. You can adjust the flavors to taste. This recipe tastes great as leftovers also!
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Potatoes, bacon, eggs, and Cheddar cheese are baked together for a hearty, crowd-pleasing breakfast casserole.
Potatoes, bacon, eggs, and Cheddar cheese are baked together for a hearty, crowd-pleasing breakfast casserole.
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To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.
To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.
Ingredients:
raspberries, rhubarb, sugar, flour, salt, shortening, butter, water, lemon juice, half and half
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Pork chops are stuffed with mushrooms and Swiss cheese and then simmered in wine for hours creating a gourmet meal your guests will love.
Pork chops are stuffed with mushrooms and Swiss cheese and then simmered in wine for hours creating a gourmet meal your guests will love.
Ingredients:
bone, mushrooms, swiss cheese, parsley, garlic powder, black pepper, salt, eggs, bread crumbs, vegetable oil, zinfandel
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Get Rumbarb Recipe from Food Network
Get Rumbarb Recipe from Food Network
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Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
Ingredients:
beef, salt, black pepper, dijon mustard, bacon, onion, dill pickle, vegetable oil, butter, flour, beef broth