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Get Mushroom Ragu Recipe from Food Network
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Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice.
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A recipe from Plated for seared skate wings with papas bravas and paprika aioli.
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Pan-fried asparagus is baked with eggs, cream, and Swiss cheese creating a rich and hearty quiche perfect for any brunch.
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This recipe came from having nothing in the house but a box of spaghetti and some lemons. I grab whatever fresh herbs are available in my garden, about two handfuls' worth, total.
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Get Stuffed Peppers Recipe from Food Network
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These quinoa and apple stuffed peppers are fresh tasting and healthy. They make a great side dish or a meal on their own.
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Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary. Grace Parisi's version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to come through.
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Get Beet and Potato Salad with Blue Cheese Dressing and Dill Recipe from Food Network
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Get Loin of Pork with Fennel and Garlic Recipe from Food Network
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Garlic mayo laced with thyme and sage.
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A quick breaded pork chop recipe with a crispy Parmesan and breadcrumb crust. Chopped fresh sage and black pepper add flavor.