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A unique blend of salted peanuts, chocolate chips, espresso and coconut result in a crispy, crunchy cookie. Great for traveling or camping because the cookie maintains its crispness for several days.
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These bars taste like caramel apples, but without all the fuss!
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An extraordinary banana muffin made healthier with additional bananas and less sugar.
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This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.
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Get Hybrid Caramel Creme Brulee Apple Recipe from Food Network
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Craving falafel? You need to soak the chickpeas a full day before you actually want to eat. After that, it's simple to make. Serve with Chef John's tahini or tzatziki sauce and pita bread.
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These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.
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Coffee cake is a classic and after you try this recipe, you'll crave this timeless dish again and again.
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When Portia Walker, the Editor-in-Chief of the blog, "She’s So New York", asked for a guest post about aphrodisiac foods, I knew peanuts would be the impromptu...
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Extra rich chocolate chip cookies. These stay soft a long time!
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Vegan double chocolate, peanut butter, and banana cake is super moist and chocolaty that even non-vegans will love it!