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I'm not sure if this is Asian, Caribbean or California cuisine. It is a bit of it all. It is a spicy Asian citrus dressing with fresh grilled shrimp, scallops...
I'm not sure if this is Asian, Caribbean or California cuisine. It is a bit of it all. It is a spicy Asian citrus dressing with fresh grilled shrimp, scallops...
Ingredients:
scallops, shrimp, arugula, couscous, mangos, skin, scallions, red pepper, onion, jicama, cucumber, red pepper flakes, lime juice, white wine vinegar, honey, dijon mustard, olive oil, cilantro
www.foodnetwork.com
Get Mediterranean Shrimp Recipe from Food Network
Get Mediterranean Shrimp Recipe from Food Network
Ingredients:
dry white wine, olive oil, cloves, artichoke hearts, haricot vert, tomatoes, olives, capers, red onion, oregano, red pepper, garlic, zest, shrimp, baguette, feta cheese
www.foodnetwork.com
Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
Ingredients:
pearl onions, parsnips, ginger, rosemary, cloves, dry white wine, sugar, apple cider vinegar, brandy, butter
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Get Cajun Surf and Turf Recipe from Food Network
Get Cajun Surf and Turf Recipe from Food Network
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Get Grilled Chicken and Chorizo with Spanish-Style Marinade Recipe from Food Network
Get Grilled Chicken and Chorizo with Spanish-Style Marinade Recipe from Food Network
Ingredients:
wine vinegar, garlic, salt, oregano, pimenton, olive oil, chicken thighs, chicken, chorizo sausages, water, arborio rice, dijon mustard, peas, red bell peppers, italian parsley
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Get Udon Noodles with Miso Poached Tilapia Recipe from Food Network
Get Udon Noodles with Miso Poached Tilapia Recipe from Food Network
Ingredients:
vegetable broth, miso, white wine, shiitake mushrooms, scallions, soy sauce, udon noodles
www.allrecipes.com
Hearts of palm are tossed with mango and avocado in a light dressing for a simple tropical salad that will leave you feeling refreshed.
Hearts of palm are tossed with mango and avocado in a light dressing for a simple tropical salad that will leave you feeling refreshed.
Ingredients:
palm, mango, avocado, watercress, onion, cilantro, wine vinegar, sugar, black pepper, salt
cooking.nytimes.com
This chicken marinated in a deeply golden curry sauce with ginger and scallions is one of the essential components of arroz gordo, a dish from Macau The marinade suits thighs with skin and bones, and does wonders for wings Let them sizzle in the oven so the skin starts to crisp and brown, and you have an excellent accompaniment for drinks
This chicken marinated in a deeply golden curry sauce with ginger and scallions is one of the essential components of arroz gordo, a dish from Macau The marinade suits thighs with skin and bones, and does wonders for wings Let them sizzle in the oven so the skin starts to crisp and brown, and you have an excellent accompaniment for drinks
Ingredients:
ginger, scallions, rice wine, curry powder, turmeric, sherry vinegar, chicken wings, cornstarch
www.delish.com
A compote made with dry white wine and onions punches up the pork chop's flavor.
A compote made with dry white wine and onions punches up the pork chop's flavor.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Ham with Spiced Cherry Glaze Recipe from Food Network
Get Baked Ham with Spiced Cherry Glaze Recipe from Food Network
Ingredients:
ham, white wine, preserves, horseradish, brown sugar, cinnamon, cumin, cardamom, salt, lemon
cooking.nytimes.com
Ms Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram
Ms Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram
Ingredients:
carrot, onion, celery, oxtail, tomato paste, white wine, marjoram, cloves, cinnamon, tomatoes