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This vegan chocolate frosting is a perfect topping for vegan chocolate cake or cupcakes.
This vegan chocolate frosting is a perfect topping for vegan chocolate cake or cupcakes.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
cooking.nytimes.com
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
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An easy version made with fresh apples and phyllo dough.
An easy version made with fresh apples and phyllo dough.
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You’ll find these buttery cheddar biscuits irresistible with sparkling wine or any wine for that matter. They’re also a good stand-in for croutons and quite addictive...
You’ll find these buttery cheddar biscuits irresistible with sparkling wine or any wine for that matter. They’re also a good stand-in for croutons and quite addictive...
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A recipe for grilled corn on the cob Latin-style.
A recipe for grilled corn on the cob Latin-style.
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A sophisticated popper.
A sophisticated popper.
www.allrecipes.com
A tasty way to enjoy turkey.
A tasty way to enjoy turkey.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Arborio rice, familiar from risotto, is simply boiled here and then tossed with peas, fresh mozzarella, Parmesan, and prosciutto.
Arborio rice, familiar from risotto, is simply boiled here and then tossed with peas, fresh mozzarella, Parmesan, and prosciutto.
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This apricot and kamut granola recipe is packed with crunchy walnuts and chewy dried fruit.
This apricot and kamut granola recipe is packed with crunchy walnuts and chewy dried fruit.