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Simply baked with lemons, onions, and herbs for a crispy skin and juicy meat.
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Get Green Goddess Dip Recipe from Food Network
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, gin, white rum, tequila, cointreau, beer
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Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts.
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At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”
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The biggest secret about poppy seed dressing is that it is absolutely smashing on fruit. This creamy dressing has just the right proportion of sugar, vinegar and poppy seeds.
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Mexican-inspired ice pops made with rice and sweetened milk are a delightful treat on a hot summer evening.
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This speedy skillet dish features browned boneless pork chops and rice simmered in an easy-to-make sweet and sour sauce.
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Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year.
Ingredients: egg white, water, pecan, sugar, salt, cinnamon
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White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge.
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Get Homemade Ricotta Recipe from Food Network
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Get Citrus Baked Salmon Recipe from Food Network