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These chocolate martinis are served in martini glasses coated with chocolate syrup and garnished with maraschino cherries. Use the cherries to slowly stir the chocolate syrup into the drink!
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Peach crisp or rhubarb crisp? Why decide? Have both in one delicious dish with this recipe using two staples of summertime.
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This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
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Reducing the ratio of egg yolks to whites makes this sandwich a healthy -- and delicious -- lunch choice.
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These rich chocolaty brownies are spiked with a generous dose of coffee liqueur.
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This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.
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This recipe is from the 1992 Bush-Clinton presidential campaign.
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Apple slices are arranged in rose shapes on puff pastry and baked in individual ramekins for a pretty fruit dessert or delicious breakfast Danish.
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Making your own salad dressing is a great budget-saver. This Caesar dressing comes together in minutes, though needs time to chill.
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A delicate little tea cookie isn't too sweet because it has the grown-up zing of grapefruit. There's a lightly sweet grapefruit glaze, too.
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Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.
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This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.