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Get Sage Creamed Corn Bruschetta with Prosciutto Recipe from Food Network
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Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas.
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This spicy marinated pork by Chef Jimmy Bradley will pair nicely with an aromatically intense, peppery wine.
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Cooked shrimp are tossed with pesto sauce and served on toasted French bread with lettuce for a tasty summer lunch treat that couldn't be easier.
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This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon.
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This kid-pleasing smoothie made with spinach, pineapple, raspberries, and blueberries is a great way to get greens into your diet.
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Get Sage Potatoes Au Gratin Recipe from Food Network
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This cocktail recipe inspired by the mojito uses tequila in place of rum.
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Tomato sauce loaded with eggplant and oregano is tossed with pasta and topped with mozzarella cheese in this Mediterranean-style pasta dish.
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Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal.
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This hearty vegetable stew gets its heft from toothsome beans and rich butternut squash.
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Get Rice Stuffing With Swiss Chard and Raisins Recipe from Food Network