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Get Caramel Apple Semifreddo Recipe from Food Network
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For this unique recipe, a delicious dough is whipped up with butter, confectioners ' sugar and flour pressed into a pizza pan, and then baked in the oven. Canned apple pie filling is spooned onto the crust, sprinkled with a brown sugar/cheddar cheese mixture and baked until bubbly and delicious.
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Eggs, butter, flour and sugar are stirred together, and combined with flour, unsweetened cocoa and oodles of chocolate chips. This batter is poured into a prepared crust and baked until everything melts and mingles. This pie is especially rich and decadent when served warm with huge scoops of vanilla ice cream.
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For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. Serve with lots of whipped cream.
www.chowhound.com
Every Thanksgiving I give these pie treats out to friends and neighbors as thankful gifts! Everyone always complements me on the taste, and many didn't even realize...
cooking.nytimes.com
To accommodate the time constraints of modern life, more and more Thanksgiving dinner hosts are proposing potluck The change has caused a subtle shift in the conversations about the approaching holidays The traditional complaints -- "Aaugh
www.delish.com
William Werner likes carrot cake but was curious to experiment with the classic. So he added cocoa to the batter, resulting in this moist loaf with a chocolaty crumb topping.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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There are lots of sugar, eggs, chocolate and butter in this decadent pie. Everything is put into a bowl and beaten, until the mixture is light, fluffy and thoroughly combined. The filling is then poured into a baked, deep-dish pastry shell and chilled. Nice to serve with whipped cream and a sprinkling of cocoa.
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Slowly simmering the oxtails to make a rich broth delivers terrific flavor to this soup with bok choy, long beans, and eggplant.
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A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.
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Seasoned with Pecorino Romano cheese, this is a delicious quinoa side dish that goes with just about anything.