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Get Fried Chicken Salad Sandwiches Recipe from Food Network
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This recipe is adapted from one in “The Glorious Foods of Greece,” by Diane Kochilas The sweet potatoes, seasoned with lots of paprika and cayenne, are simmered with onions on top of the stove.
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Russet potatoes are fried in bacon grease with onions and garlic pepper.
Ingredients: bacon, potatoes, garlic, yellow onion
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Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.
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Give a tender pork loin roast a spicy massage with caraway seeds, black pepper, salt and ground sage before roasting it to juicy perfection.
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Let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.
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Get Grilled Monterey Sardines Recipe from Food Network
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This quick and easy appetizer of grilled, herb-scented pork is a great dish to kick off your next barbecue.
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A hearty burger filled with pungent Gorgonzola cheese.
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Tender pork chops bake with hominy in mushroom sauce in this easy weeknight meal.
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Serve with toast and fresh fruit and you have a first-class brunch meal.
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Pomegranate seeds add a colorful and sweet twist to traditional guacamole. Serve with your favorite tortilla chips.