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Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes.
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Make this recipe by chef Tyler Florence, for a rich and creamy taste of the South for your next dinner party.
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McClure's Mustard....Considering the spice of their pickles, i was in high hopes that their mustard would be spicy as well but it isnt so i use it mainly in cooking...
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Easy vegetarian pizza made with heirloom tomatoes and sharp Gorgonzola cheese.
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Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
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A new spin on everyone's favorite candy bar.
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Packaged tomato lentil couscous make for short preparation of this ground beef stuffing. The peppers are topped with cheddar cheese and baked.
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Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
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Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
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Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.