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Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.
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Sunny side up eggs welcome a warm, peppery tomato salsa in this version of a Mexican favorite.
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If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
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Ana Sortun includes vegetables and ouzo in her recipe for this Greek appetizer.
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For a richer sauce, use whipping cream instead of whole milk.
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Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
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This is a hearty soup of yellow lentils and sweet potatoes. Adjust the seasoning as you like with the jalapeno, and garnish with your choice of cilantro or green onions.
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The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
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Homemade focaccia is simply the BEST! It's easy to make, but be sure to give yourself the afternoon. You'll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises.
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Parsnips and a crunchy fresh-breadcrumb topping add a new dimension to a Thanksgiving side dish.
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This unique spaghetti dish is made risotto style: toasting the pasta to a delicious nut-brown and adding flavorful broth in increments.
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A marinated mozzarella recipe with capers, garlic, and thyme.