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Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche
Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche
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Ingredients: tortilla chips, monterey jack, white cheddar, tomatillos, chile peppers, red onion, canola oil, cloves, lime, cilantro, plum tomatoes, red wine vinegar, chipotle pepper, spanish onion, creme fraiche, green onions
North Carolina-Style BBQ Pulled-Pork Sandwiches
North Carolina-Style BBQ Pulled-Pork Sandwiches
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Ingredients: bone, garlic, apple, bbq sauce, hamburger rolls, paprika, brown sugar, oregano, chili powder, salt, celery, cider vinegar, sugar, ketchup, honey, red pepper flakes, black pepper
Sheet Pan Nachos, Sticky Sesame Ginger Wings, and Smashed Loaded Potatoes from Reynolds Wrap®
Sheet Pan Nachos, Sticky Sesame Ginger Wings, and Smashed Loaded Potatoes from Reynolds Wrap®
www.allrecipes.com
Treat your family and friends to the ultimate Game Day spread with cheesy nachos, sticky wings and delicious smashed potatoes.
Ingredients: sriracha sauce, soy sauce, brown sugar, sesame oil, ginger, chicken wings, potatoes, wrap, olive oil, salt, black pepper, bacon, tortilla chips, cheddar cheese, monterey jack, sesame seeds, scallion, red onion, cherry tomatoes, pickled jalapenos, cilantro, sour cream, chives, pepper
Hot Chocolate Cake
Hot Chocolate Cake
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Ingredients: butter, flour, sugar, eggs, cocoa, baking soda, espresso, milk, sour cream, coffee, chocolate chips, heavy whipping cream, egg yolk, confectioners sugar, marshmallow creme, vanilla, cinnamon, nutmeg
Yellow Layer Cake With Chocolate Frosting Recipe
Yellow Layer Cake With Chocolate Frosting Recipe
cooking.nytimes.com
Craving a good old-fashioned cake, a tall, frosted showgirl, preening on a high crystal stand This yellow cake with chocolate frosting and a macaroon crunch is just the ticket This recipe is adapted from one made at Junior’s in Brooklyn
Ingredients: cake flour, baking powder, salt, eggs, sugar, vanilla, lemon, butter, cream of tartar, nuts, sweetened coconut, confectioners sugar, cocoa, margarine, corn syrup, heavy cream
Mexican Vegetable Stew Recipe
Mexican Vegetable Stew Recipe
www.chowhound.com
An easy vegetable stew recipe with Mexican flavors. You will need butternut squash, carrots, canned pinto beans, plus almonds and sesame seeds for thickening.
Ingredients: almonds, sesame seeds, ancho chile, mexican oregano, cumin, salt plus, olive oil, yellow onion, cloves, butternut squash, carrots, pinto beans, tomatoes, vegetable broth, corn kernels, cilantro leaves
Three-Layer Chocolate Cake with Blackout Filling
Three-Layer Chocolate Cake with Blackout Filling
www.delish.com
Recipe for Three-Layer Chocolate Cake with Blackout Filling, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
Ingredients: sugar, corn syrup, cornstarch, butter, vanilla, chocolate, salt, eggs, brown sugar, cocoa, baking soda, cake flour, sour cream, water
Booya-Posole Community Stew
Booya-Posole Community Stew
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Ingredients: thyme, paprika, cinnamon, chicken stock, bay leaves, white hominy, corn kernels, butter, sweet onion, carrot, celery, red bell pepper, jalapeno pepper, cloves, plum tomatoes, chicken, pork butt
White Bean and Chicken Chili
White Bean and Chicken Chili
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Ingredients: olive oil, onion, garlic, chicken, salt plus, cumin, fennel seeds, oregano, chili powder, flour, white beans, swiss chard, corn, chicken stock, red pepper flakes, parmesan cheese, parsley
Crawfish Boil
Crawfish Boil
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Ingredients: salt, water, crawfish, seafood, cayenne pepper, black peppercorns, bay leaves, lemons, garlic, onions, potatoes, corn shucked, black pepper, thyme, basil, oregano, paprika, onion
Florida Lobster and Fresh Pappardelle with Tomatoes and Chives
Florida Lobster and Fresh Pappardelle with Tomatoes and Chives
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Ingredients: tomatoes, dry white wine, water, onions, black peppercorns, tarragon, lobsters, bay leaf, olive oil, butter, corn, shallots, garlic, tomato paste, chives, parmigiano reggiano
World’s Best Chocolate Cake Recipe
World’s Best Chocolate Cake Recipe
cooking.nytimes.com
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "World’s Best Chocolate Cake." It could actually be called lots of things: “world’s easiest cake,” possibly, requiring nothing more than one large bowl to make it all in
Ingredients: butter, dark chocolate, instant coffee, sugar, eggs, vanilla, flour, cocoa, salt, heavy cream, corn syrup, mascarpone, vanilla pod, espresso, cinnamon, confectioners sugar