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Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.
Ingredients: water, sugar, butter, flour, yeast, milk, salt, egg
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Get Gnocchi with Butter Thyme Sauce Recipe from Food Network
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A quick recipe for savory scones. You'll need flour, sugar, baking powder, mozzarella, fresh basil, heavy cream, and an egg.
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Swirls of creamy cheesecake complete this dessert mash-up of our dreams.
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Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
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These classic, tender cookies taste of sweet butter, cinnamon — and not much else Since ground cinnamon plays such an important role, be sure to check that it's still fresh and spicy before making these treats The cookies' secret ingredient, cream of tartar, is an acidic salt and a byproduct of wine making
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Get Taco Beef Nuggets with Tejano Dipping Sauce Recipe from Food Network
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Get Cherry-Chocolate Ice Cream Recipe from Food Network
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An unusual cake from Susan Feniger, chef-owner of Street in LA, baked with a meringue layer on top.
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You won't miss the pasta.
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Get Hottie Chocolate Cupcakes Recipe from Food Network
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My late, great, uncle Ross taught me a handy trick for making sure garlic doesn't burn. Right when it's getting some color, you can add pretty much any liquid...