Search Results (21,478 found)
Spiced Chickpea Nuts
Spiced Chickpea Nuts
www.delish.com
Sera Pelle tosses chickpeas with olive oil, nutritional yeast, cumin, and garlic as a snack for her kids. They're also delicious with a cold beer. Either way, try to serve them hot.
Ingredients: chickpeas, olive oil, yeast, cumin, garlic
Fish-Sauce-and-Black-Pepper Chicken Wings Recipe
Fish-Sauce-and-Black-Pepper Chicken Wings Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken wings, fish sauce, sugar, garlic
Whole-Wheat Penne with Turkey and Asparagus
Whole-Wheat Penne with Turkey and Asparagus
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Ingredients: turkey, garlic, balsamic vinegar, wheat, asparagus
New Year's Day Black-Eyed Peas
New Year's Day Black-Eyed Peas
www.allrecipes.com
See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish.
Ingredients: peas, ham, garlic powder, onions, tomatoes
Tomato-Basil Sauce
Tomato-Basil Sauce
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Ingredients: olive oil, garlic, tomatoes, basil leaves
Chicken Cordon Bleu Plate
Chicken Cordon Bleu Plate
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Ingredients: butter, chives, parsley leaves, thyme leaves, chicken breasts, olive oil, country bread, tasso, gravy, scallions, yellow onion, garlic, andouille sausage, flour, chicken stock, brewed coffee, paprika, black pepper, cayenne, cream
Grilled Vegetable Salad with Fresh Herb Vinaigrette
Grilled Vegetable Salad with Fresh Herb Vinaigrette
www.allrecipes.com
This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
Ingredients: shallot, red wine vinegar, balsamic vinegar, garlic, lemon juice, dijon mustard, parsley, chives, cilantro, dill, olive oil, asparagus, corn, zucchini, yellow squash, green onions, red bell pepper, red onion
Bouillabaisse Recipe
Bouillabaisse Recipe
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fish, pastis, saffron threads, olive oil, potatoes, cloves, country bread
Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace
Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace
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Ingredients: black peppercorns, dijon mustard, soy sauce, red wine, thyme, garlic, canola oil, bone removed, garnish, fennel bulb, onion, parsnip, sweet potato, celery, heavy cream, gruyere cheese, veal, shallots, star anise, veal bones, olive oil, carrots, onions
Flank Steak Wrapped Petit Filet with Smashed Potatoes with Creme Fraiche
Flank Steak Wrapped Petit Filet with Smashed Potatoes with Creme Fraiche
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Ingredients: mushrooms, filets, flank steak, thyme, butter, red wine, half and half, milk, asparagus, prosciutto, white wine vinegar, potatoes, cloves, shallots, creme fraiche, chives, lemon
Shaved Summer Vegetable Salad
Shaved Summer Vegetable Salad
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Ingredients: shallot, dijon mustard, honey, champagne vinegar, olive oil, zucchini, yellow squash, golden beets, white mushrooms, chives
Grilled Salmon with Smashed Cucumber-Date Salad
Grilled Salmon with Smashed Cucumber-Date Salad
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Ingredients: skin, olive oil, salt, black pepper, cucumbers, garnish, medjool dates, walnuts, chives, lemon juice