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Made with pulverized filberts. While in Germany, my landlord gave me this recipe. I have made it many times, and it is a real treat. Cookies can be stored for several weeks in tightly sealed jars or tins.
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This dessert is known as Cramma in southern Italy where it is very popular. I hope you will make this dessert and like it. ENJOY!!!.
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These beer margaritas get a flavorful twist with the addition of tequila-soaked strawberries!
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This beautiful and delicious whole slow-roasted cauliflower topped with herb-butter is fantastic!
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Get Celery, Mushroom and Parmesan Salad Recipe from Food Network
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Get Fantastic Roasted Chicken Recipe from Food Network
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These cookies are a family favorite. This recipe has been in our family for generations. We love them!
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A creamy spread with salmon and cream cheese. You can add pecans for a twist.
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I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes.
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Youll find that gremoladathe flavor-packed combination of parsley, garlic and lemon zest most familiar as the final touch on osso bucobrings simple sautéed veal chops to life.
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Hummus goes well with eggs from egg salads to the deviled kind.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.