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These adorable heart-shaped cookies from Germany are called Herrnhuter Herzen; they are decorated with half white and half pink icing.
These adorable heart-shaped cookies from Germany are called Herrnhuter Herzen; they are decorated with half white and half pink icing.
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A good blancmange will have a slight wobble but not be so firm that it feels (as Amanda Hesser once wrote) like “eating a rubber ball.” I like the amount of gelatin here; if you don’t, decrease it by ¼ teaspoon and say a prayer, which will probably be answered Your chosen mold doesn’t matter: I have used tart pans and spring-form pans and old blancmange molds, which are easy to find (or at least fun to seek).
A good blancmange will have a slight wobble but not be so firm that it feels (as Amanda Hesser once wrote) like “eating a rubber ball.” I like the amount of gelatin here; if you don’t, decrease it by ¼ teaspoon and say a prayer, which will probably be answered Your chosen mold doesn’t matter: I have used tart pans and spring-form pans and old blancmange molds, which are easy to find (or at least fun to seek).
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Get Spinach-Feta Crescents Recipe from Food Network
Get Spinach-Feta Crescents Recipe from Food Network
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Get Sparkling Sangria Recipe from Food Network
Get Sparkling Sangria Recipe from Food Network
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Get Fried Zucchini Recipe from Food Network
Get Fried Zucchini Recipe from Food Network
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Yogurt adds a creamy quality to this cranberry gelatin mold using fresh apples, oranges and nuts.
Yogurt adds a creamy quality to this cranberry gelatin mold using fresh apples, oranges and nuts.
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This light and refreshing mojito is made with mango-flavored rum, which adds tropical flavor to the classic mint and lime concoction.
This light and refreshing mojito is made with mango-flavored rum, which adds tropical flavor to the classic mint and lime concoction.
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Get Chicken Breast with Feta, Celery and Radish Salad Recipe from Food Network
Get Chicken Breast with Feta, Celery and Radish Salad Recipe from Food Network
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Saskatoon berries, or serviceberries, make great pie. These deep purple berries resemble blueberries, but with a subtle wild flavor.
Saskatoon berries, or serviceberries, make great pie. These deep purple berries resemble blueberries, but with a subtle wild flavor.
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Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network
Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network
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Get Cherry Tomatoes with Buttermilk Blue Cheese Dressing Recipe from Food Network
Get Cherry Tomatoes with Buttermilk Blue Cheese Dressing Recipe from Food Network
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Congee is a hearty porridge made with rice and broth--a much overlooked soup, and a comfort food of a lot of Asian people. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather.
Congee is a hearty porridge made with rice and broth--a much overlooked soup, and a comfort food of a lot of Asian people. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather.