Search Results (7,594 found)
www.delish.com
You won't miss the pasta.
You won't miss the pasta.
Ingredients:
eggplants, olive oil, onion, oregano, cloves, tomatoes, egg, mozzarella, parmesan, italian bread
www.foodnetwork.com
Get Name This Dish: B-L-Sea Recipe from Food Network
Get Name This Dish: B-L-Sea Recipe from Food Network
cooking.nytimes.com
This is the sort of thing to make when you long for a satisfying, braised beef pot roast, but you don't have the several hours required Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies The whole mess goes in to the oven for about 15 minutes until the chops are cooked through
This is the sort of thing to make when you long for a satisfying, braised beef pot roast, but you don't have the several hours required Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies The whole mess goes in to the oven for about 15 minutes until the chops are cooked through
Ingredients:
bone, salt, black pepper, olive oil, red onion, rosemary, garlic, plum tomatoes, anchovy
www.foodnetwork.com
Get Chicken Enchilada-Stuffed Squash Recipe from Food Network
Get Chicken Enchilada-Stuffed Squash Recipe from Food Network
Ingredients:
acorn squash, olive oil, white onion, poblano chile, garlic, cumin, enchilada sauce, rotisserie chicken, cilantro, cheese
www.chowhound.com
A deceptively rich yet creamless soup.
A deceptively rich yet creamless soup.
www.chowhound.com
I love ham and eggs so I adapted that idea for a great tailgate dish. Easy to make, easy to transport and really easy to eat.
I love ham and eggs so I adapted that idea for a great tailgate dish. Easy to make, easy to transport and really easy to eat.
Ingredients:
yolks, ham, celery, mayonnaise, bbq sauce, horseradish, pickle relish, salt and pepper, parsley leaves
www.chowhound.com
This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing.
This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing.
Ingredients:
kale, olive oil, salt plus, garlic, cider vinegar, dijon mustard, cherry tomatoes, feta cheese, scallions, mint leaves
www.foodnetwork.com
Get Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette Recipe from Food Network
Get Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette Recipe from Food Network
Ingredients:
orzo, cucumber, green onions, tomatoes, dill, white wine vinegar, dijon mustard, olive oil, feta cheese, shrimp
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Get Slow-Cooker Split Pea Soup Recipe from Food Network
Get Slow-Cooker Split Pea Soup Recipe from Food Network
www.allrecipes.com
Grill up some excitement. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.
Grill up some excitement. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.
Ingredients:
teriyaki, soy sauce, chicken breasts, zucchini, cherry tomatoes, red onion, bamboo skewers, jasmine
www.foodnetwork.com
Get Moscato Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
Get Moscato Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
Ingredients:
vanilla bean, milk, cake flour, baking powder, salt, butter, sugar, eggs, wine, egg whites
www.allrecipes.com
A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
Ingredients:
olive oil, red wine vinegar, garlic, oregano, turkey, penne, olives, tomatoes, feta cheese, lettuce, italian parsley, red onions