Search Results (7,722 found)
www.allrecipes.com
Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!
Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!
Ingredients:
crackers, mayonnaise, egg, butter, parsley, seafood, mustard, black pepper, worcestershire sauce, crabmeat, red peppers, cayenne pepper
www.foodnetwork.com
Get Shrimp Scampi Recipe from Food Network
Get Shrimp Scampi Recipe from Food Network
Ingredients:
shallots, cloves, olive oil, jumbo shrimp, thyme, salt, dry white wine, lemon juice, butter, italian parsley, breadcrumbs
www.allrecipes.com
This healthy zucchini salad recipe is easy to customize according to your tastes or to use up what vegetables you might have on hand.
This healthy zucchini salad recipe is easy to customize according to your tastes or to use up what vegetables you might have on hand.
Ingredients:
zucchini, red bell pepper, green bell pepper, onion, celery, worcestershire sauce, romano cheese, garlic, parsley, marjoram, salt
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Get Ham and Vegetable Gratin Recipe from Food Network
Get Ham and Vegetable Gratin Recipe from Food Network
Ingredients:
butter, ham, whole wheat flour, thyme, chicken broth, milk, panko breadcrumbs, parsley, onion, yukon gold, carrots
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Get Jaeger Schnitzel Recipe from Food Network
Get Jaeger Schnitzel Recipe from Food Network
Ingredients:
beef, olive oil, onion, carrot, celery, red wine, veal, butter, bacon, pearl onions, wild mushrooms, parsley leaves
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Get Whole-Grain Pasta with Chickpeas and Escarole Recipe from Food Network
Get Whole-Grain Pasta with Chickpeas and Escarole Recipe from Food Network
Ingredients:
penne, escarole, olive oil, capers, cloves, parsley, red pepper flakes, tomatoes, can chickpeas, bay leaves, parmesan cheese
www.simplyrecipes.com
Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
Ingredients:
olive oil, skin, salt, button mushrooms, shallots, tarragon, chicken stock, dry white wine, heavy whipping cream, parsley
www.delish.com
Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.
Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.
Ingredients:
wild rice, butter, spanish, spanish onion, carrots, celery, garlic, thyme, bread, parsley, chicken stock, egg, goat cheese
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Get Crispy Pork Chops with Sriracha Brussels Sprouts Recipe from Food Network
Get Crispy Pork Chops with Sriracha Brussels Sprouts Recipe from Food Network
Ingredients:
brussels sprouts, red onion, vegetable oil, apple cider vinegar, honey, sriracha, pork, dijon mustard, panko breadcrumbs, parsley
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Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
Ingredients:
salt, sugar, cloves, bay leaves, black peppercorns, rib, panko breadcrumbs, butter, scallion, parsley, thyme, dijon mustard
cooking.nytimes.com
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
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Get Shrimp Scampi over Pesto Couscous Recipe from Food Network
Get Shrimp Scampi over Pesto Couscous Recipe from Food Network
Ingredients:
basil leaves, garlic, walnuts, parmesan cheese, canola oil, couscous, red pepper flakes, chicken broth, juice, shrimp, parsley