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Eat like the Alpha Hound.
cooking.nytimes.com
When baking soda was introduced in the early 19th century, Irish home cooks adopted the product almost immediately With soda, a loaf of bread could be ready in as little as one hour, as opposed to using yeast or sourdough starters, which require rising time The recipe is a slight adaptation of one by the Irish cookbook author Rachel Allen
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I love salmon skin sushi, but the thought of preparing it can sometimes be a turn off. So why not just throw everything in a bowl, sprinkle a handful of roasted...
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These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.
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Learn to make a fresh guacamole recipe and never return to store-bought. Using cilantro, scallions, and serrano chiles, throw this recipe together in ten minutes...
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Get Peking Duck Breast Recipe from Food Network
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Get Beer Can Roasted Herb Chicken Recipe from Food Network
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Get Homemade Cheddar Crackers Recipe from Food Network
Ingredients: sharp cheddar, flour, butter, salt, water
www.allrecipes.com
This recipe gets you started with the tofu base, and then you add your favorite egg salad ingredients (mayonnaise, celery, etc). Chill before serving.
Ingredients: tofu, water, white vinegar, salt
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This recipe gives you the technique for cooking brown rice in the oven, leaving your stove top free while producing fluffy, tender rice.
Ingredients: water, olive oil, salt, brown rice
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Serve up a batch of this quick and easy fry bread as a side dish or with jams, honey, or maple syrup for a decadent brunch treat.
Ingredients: flour, baking powder, salt, water
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This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!
Ingredients: salmon, brown sugar, salt, water