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This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
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How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
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These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.
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This is a recipe that my 6 year old son and I created together for a 1st grade homework project. His assignment was to create his own burger recipe-he came up...
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Get Chicken-Fried Oyster Sandwich Recipe from Food Network
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If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Simple and delicious.
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Get BBQ Pizza Recipe from Food Network
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An easy spinach salad with bacon and chopped eggs has a tangy and sweet dressing.
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This is a quick and easy meal to make and great to serve friends. They'll think you're so creative and fun! If you're living gluten free and dairy free this...
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This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
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Turn up for teriyaki.
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Get Frozen Ravioli Wonton Soup Recipe from Food Network