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Carrots are gently simmered in butter and dill seed.
Ingredients: carrots, water, butter, sugar, salt, dill seed
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This frozen margarita is a berrilicious treat. Sweet, cool, and goes down smooth. Great for unwinding on a hot day or any festive occasion.
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Artichoke hearts add a new twist to the traditional Buffalo chicken dip. Serve with celery and chips during the big game!
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Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!
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Apples and roasted pepitas add satisfying crunch and autumn flair to this fresh green salad sprinkled with tangy bleu cheese and cranberries.
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A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
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Indian fry bread is great for tacos, but you can also sprinkle it with cinnamon and sugar or top it with hazelnut spread for a tasty dessert!
Ingredients: breads, flour, yeast, sugar, salt, water, butter, oil
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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
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A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
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Ziti and Italian sausage baked with mushrooms, onion, celery, mozzarella and a simple tomato sauce.
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Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.
Ingredients: water, sugar, yeast, salt, flour
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This recipe for chocolate sauce raises the bar on sweetness and adds a touch of salt for a delicious dessert topping your family will eat by the spoonful.