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cooking.nytimes.com
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”
www.allrecipes.com
The biggest secret about poppy seed dressing is that it is absolutely smashing on fruit. This creamy dressing has just the right proportion of sugar, vinegar and poppy seeds.
The biggest secret about poppy seed dressing is that it is absolutely smashing on fruit. This creamy dressing has just the right proportion of sugar, vinegar and poppy seeds.
www.allrecipes.com
Mexican-inspired ice pops made with rice and sweetened milk are a delightful treat on a hot summer evening.
Mexican-inspired ice pops made with rice and sweetened milk are a delightful treat on a hot summer evening.
www.delish.com
This speedy skillet dish features browned boneless pork chops and rice simmered in an easy-to-make sweet and sour sauce.
This speedy skillet dish features browned boneless pork chops and rice simmered in an easy-to-make sweet and sour sauce.
www.allrecipes.com
White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge.
White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge.
www.foodnetwork.com
Get Homemade Ricotta Recipe from Food Network
Get Homemade Ricotta Recipe from Food Network
www.foodnetwork.com
Get Citrus Baked Salmon Recipe from Food Network
Get Citrus Baked Salmon Recipe from Food Network
www.chowhound.com
The night of the last lunar eclipse, we were having people over to dinner and I had a surplus of pears I wanted to poach. I wanted something both richer and...
The night of the last lunar eclipse, we were having people over to dinner and I had a surplus of pears I wanted to poach. I wanted something both richer and...
www.allrecipes.com
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
www.allrecipes.com
Butterflied roast chicken with rosemary and lemon is covered in a simple sauce creating a tender and juicy meal that takes only 1 hour to prepare.
Butterflied roast chicken with rosemary and lemon is covered in a simple sauce creating a tender and juicy meal that takes only 1 hour to prepare.
