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This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
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They like their BBQ sweet and tangy in the Carolinas.
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Get Roasted Balsamic Onions Recipe from Food Network
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Get Grilled Radicchio Recipe from Food Network
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This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.
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A Japanese recipe for marinated cucumber salad. Delicious and simple!
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Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.
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Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
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Red wine with pineapple, orange, lime and sugar in sweet punch.