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Bacon is the beginning of a sweet, savory, and smoky spread that's just irresistible on a biscuit, with crusty bread, or added to scrambled eggs. The flavors of onion, maple syrup, and bourbon whiskey add complexity.
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Get Risotto alla Valdostana Recipe from Food Network
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Balsamic caramelized onions mixed with sour cream and mayo for a flavor-filled onion dip.
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Throw some hot Italian pork sausage, bell peppers, and onions on the grill for an easy weeknight dinner.
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Get PW's Breakfast Burritos Recipe from Food Network
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These vegetarian burgers made with black beans and quinoa are delicious!
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Cake mix is combined with pumpkin and spices, then topped with cream cheese frosting.
cooking.nytimes.com
For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
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This Ethiopian side dish is a mixture of carrot, onion, potato, and cabbage cooked with a variety of seasonings.
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Grandma's cheesy potato casserole recipe is comfort food at its best. Ready in about an hour, it's loaded with tender potatoes in a creamy mozzarella and Cheddar cheese sauce.
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Carrots, white potatoes, and spinach are our vegetables of choice here, but you could try green beans, zucchini, cauliflower, or sweet potatoes. Another option: Pass some plain yogurt at the table to stir into each serving for a touch of tang.
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Get Mini Chorizo Corn Dogs Recipe from Food Network