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Bacon and pork tenderloin are rolled into spirals and grilled. Slather with barbeque sauce - preferably a South Carolina mustard-based one. This is a perfect appetizer for a small family gathering.
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Baked Brie is served on Original Pretzel Crisps® with cranberry sauce for a festive holiday appetizer.
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Those same old chicken breasts get a hearty, smoky flavor when wrapped in bacon and baked with barbeque sauce in a simple recipe. You can make them on the grill, too.
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This is a great recipe I created out of leftover cranberry sauce after Thanksgiving and a few slices of plain yellow cake. It is delicious, surprisingly light, and satisfying! Enjoy! You can sprinkle a little confectioners' sugar on top for an extra touch.
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Crescent roll dough is filled with a mixture of crab meat, cream cheese, and cocktail sauce, then baked to a golden brown. This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch!
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An easy classic of cream cheese, shrimp, and cocktail sauce. This one will never go out of style! Serve with a nice assortment of crackers.
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Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.
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This is great for those hurried evenings when you don't have much time for preparations! Only three ingredients! So quick and easy to prepare, and tastes so good! This is one of my family favorites!
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This simple and quick guacamole is just avocado, mayonnaise, black pepper, and hot sauce.
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A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes.
Ingredients: eggs, tomatoes, sugar, soy sauce
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Slow-cooked in a thick honey barbeque ranch sauce, these juicy chicken wings are an easy dish to make for both weeknight meals and potlucks.