Search Results (7,526 found)
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This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
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A healthy recipe for tender, juicy turkey meatballs simmered in a simple tomato sauce.
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Get Rosemary Focaccia Stuffing with Pancetta Recipe from Food Network
cooking.nytimes.com
Even vegetable stews can have more vegetables This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast
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Get Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Classic green chile stew is a simple and tasty dish. It also adapts nicely to other ingredients. The grilled corn and dried onions in this recipe add a pleasant...
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A Southwest flavor sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser.
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The classic Hungarian dish of chicken simmered with paprika sauce until tender.
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This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.