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Get Bacon Braised String Beans Recipe from Food Network
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This classic French garlic mayonnaise is a wonderful spread on sandwiches and as a binder in salads.
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Buffalo dip, a spicy, cheesy, chicken dip made with just five ingredients, is always hit at parties and gatherings.
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Get Turkey Biscuit Pie Recipe from Food Network
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A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
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Get Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto Recipe from Food Network
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This recipe is by Robert Farrar Capon and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sean's Sweet Salsa Recipe from Food Network
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These gourmet burgers topped with cheese, bacon, mushrooms and onions sauteed in red wine are sure to be a hit at your next cookout.
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This is a highly seasoned, beef nugget just like from the fast food joint of Idaho in the 1970's! Steak strips are soaked in a buttermilk marinade, then breaded in seasoned flour and deep fried.
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Get L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad) Recipe from Food Network
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Two classics, egg salad and BLT, merge into one delicious, easy-to-make sandwich that both kids and grown-ups can enjoy for lunch.