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Get Neely's Pork Shoulder Recipe from Food Network
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Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings.
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Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.
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A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
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This dish is rich and clean, but still lively and interesting — all things to all tastes — in one single pot. We brown and then braise the chicken, toast and grind the rice before steaming, “chicharron” the skin, parbake the meatballs, julienne the lemon peel, thinly slice the shallots and, at the very end, soften tender spinach in the hot broth It’s deeply satisfying, the workhorse of family meals.
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If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still
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Tortilla chips are topped with beef rib-eye, cheese sauce, and jalapenos in this recipe for Philly Cheesesteak Nachos perfect for game day!
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This cool, creamy and tangy dressing is a spicy pink classic!
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Get Portobello Tacos with Pico de Gallo Recipe from Food Network
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These meatballs are a copy of a dish served at one of our favorite restaurants.
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In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery.