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Get The Noteworthy Recipe from Food Network
Get The Noteworthy Recipe from Food Network
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Not so boring mashed potatoes. This dish goes really well with everything, from Chicken to Lamb.
Not so boring mashed potatoes. This dish goes really well with everything, from Chicken to Lamb.
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Get Chocolate Truffles Recipe from Food Network
Get Chocolate Truffles Recipe from Food Network
www.allrecipes.com
Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish.
Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish.
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Get Espresso Frappe Recipe from Food Network
Get Espresso Frappe Recipe from Food Network
cooking.nytimes.com
This recipe is by Eugenia Bone and takes 15 minutes, plus 4 to 6 hours’ refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eugenia Bone and takes 15 minutes, plus 4 to 6 hours’ refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad.
Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
Ingredients:
olive oil, onion, baby carrots, celery, cloves, green pepper, water, cilantro, potatoes, corn niblets, tomato, bay leaf, cumin, basil, catfish, garlic powder, paprika, cayenne pepper, salt, pepper, half half
cooking.nytimes.com
This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sour cream, buttermilk, mayonnaise, parmesan cheese, basil, chives, parsley, cider vinegar, sugar, garlic, worcestershire sauce, salt, white pepper
www.allrecipes.com
This creamy potato chowder made with two kinds of corn, milk, and imitation crab sticks is a comforting dish your kids will fall for.
This creamy potato chowder made with two kinds of corn, milk, and imitation crab sticks is a comforting dish your kids will fall for.
Ingredients:
butter, onion, cream, corn, milk, crab, water, chicken bouillon, salt, black pepper, chile peppers
www.delish.com
If you're stopping at double chocolate, you aren't thinking big enough.
If you're stopping at double chocolate, you aren't thinking big enough.
Ingredients:
chocolate chips, instant espresso, water, vanilla, egg whites, salt, heavy cream, sugar