Search Results (20,678 found)
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In this quick and easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut.
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Ina Garten's Recipe for Crusty Baked Shells with Cauliflower
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Hearty split-pea soup is made with a nice big ham bone to add flavor.
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Ken Oringer often serves dip at winter tailgates because it travels well and is simple to eat (no plates or forks necessary).
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These homemade onion rings are battered, breaded, and then fried to crispy perfection in an air fryer.
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Get Rigatoni with Creamy Mushroom Sauce Recipe from Food Network
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Cannellini beans, ground beef, and ditalini are simmered in a vegetable juice-based broth creating pasta fagioli similar to the famous Italian restaurant chain.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Creamy red sauce seasoned Italian style with garlic, basil and oregano.
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Proof there's nothing cauliflower can't do.
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Recipe for White Gazpacho, as seen in the March 2009 issue of 'O, The Oprah Magazine.'