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Frozen edamame can quickly be prepared in your Instant Pot(R). Served with a homemade spicy sauce, this is a quick and easy appetizer or snack that's ready in 20 minutes.
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Using country-style ribs with pork loin increases the fat content for moist pulled pork.
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These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend shared this recipe with me ages ago and I've tweaked it to come up with this.
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When it's your turn to bring a dish, bake these tender baby back ribs at home in a sweet and tangy barbecue sauce, and place in a slow cooker to transport. They'll arrive nice and warm.
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A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeños, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
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This Mexican-inspired salad with broiled flat-iron steak and a sweet cilantro-lime dressing is perfect to whip up on salad night.
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Get Seared Snapper with Vidalia Onions and Bean Ragout Recipe from Food Network
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You could use ground chicken to make sliders, or you can make breaded and fried chicken breast slathered in marinara and mozzarella cheese.
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This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs. It's a one skillet supper that's ready in a flash!
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Get Panko Crusted Chicken Legs Recipe from Food Network
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Get Mushroom-Spinach Stuffed Shells Recipe from Food Network