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Get Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese Recipe from Food Network
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This hot sauce recipe blends carrots, roasted red peppers, and two kinds of paprika into a smoky, spicy sauce.
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We love eating our salad by the slice.
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This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.
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Cornish game hens are festive and readily available, and I've even made them the centerpiece of a holiday meal.
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Get BBQ Goat or Lamb: Barbacoa de Cordero Recipe from Food Network
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Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
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Get Asian Barbecued Chicken Recipe from Food Network
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Get Salmon With Warm Tomato-Olive Salad Recipe from Food Network
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Get Prosciutto-Wrapped Chicken Kebabs Recipe from Food Network
cooking.nytimes.com
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
cooking.nytimes.com
Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise