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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Buffalo Cauliflower Baked Mac and Cheese Recipe from Food Network
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Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
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Get Grilled Swordfish with Potato-Chorizo Salad Recipe from Food Network
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The famous Italian soup packed with vegetables, pasta, and beans.
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Get Buttermilk Fried Chicken Recipe from Food Network
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This beef stew, richly flavored with dark beer, slowly cooks down until tender with carrots and onions. It's served on buttery cabbage mashed potatoes.
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Get Crown Roast of Pork with Chestnut Sausage Stuffing Recipe from Food Network
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Get Filet Mignon Sandwich with Onions, Camembert, Fried Egg and Chimichurri Recipe from Food Network
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I shared this potato salad with Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous-"Oh Wow! I could eat this salad every...
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Get Macaroni and Cheese Carbonara Recipe from Food Network