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Parsi Pora is a popular Sunday breakfast with strawberry jam and hot crisp bread or buns. It is also a favorite on a picnic.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe comes from Robert Estep of East Haddam, Connecticut.
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Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.
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Add fruity, juicy bursts of sweetness to your typical turkey and Swiss with fresh grapes.
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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Barbecued Salmon Surfer Style with Mango-Habanero Salsa Recipe from Food Network
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Get Moroccan Grilled Lamb Chops Recipe from Food Network
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Get Fish Skewers with Basil Chimichurri Recipe from Food Network