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Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes!
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This creamy rice pudding is excellent at any time of the day!
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Thinly sliced beets add beautiful color to these small tarts, just the right size for appetizers. Use store-bought puff pastry for the rounds.
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This spicy glaze is a great holiday present for anyone who relishes a quick hit of heat.
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Easy Piña Colada! A summer staple, learn how to make piña coladas with traditional piña colada ingredients of rum, coconut, and pineapple. Grab your favorite tiki glass for this delicious blender drink!
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Gourmandia Recipe from Famous 3 stars Michelin Chef : Antoine Antoine Westermann Restaurant Name: Restaurant Buerehiesel
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Grilled Chicken with a Honey Mint Glaze! Such a simple way to take grilled chicken over the top.
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These garlic mashed potatoes are rich and very tasty!
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Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.
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So easy to make, and so versatile - you'll want to try all the variations included with this recipe!