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The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is a perfect complement to the abundance of sweet, plump blueberries scattered over the top.
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Get Tamale Stuffing Recipe from Food Network
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An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
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Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton.
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Get Ye Olde Plymouth Pumpkin and Gin Pie Recipe from Food Network
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Make a creamy and colorful meal with cream cheese and fresh spinach stirred into hot ziti and flavored with ground nutmeg. Toss gently with a simple blend of diced tomatoes and hot pepper flakes.
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This recipe will yield a lightly colored sugar cookie to tempt a crowd.
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This recipe has been in my family for many years. They melt in your mouth!
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Allspice, nutmeg, cloves, and rum extract bring some added flavor to this frosting recipe.
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Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
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Brunch is served.