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This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is my favorite chicken and wild rice soup. It is a basic recipe that can be easily customized to suite your tastes. The seasoning packet from the wild rice blend gives the soup wonderful flavor.
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Spice up your standard chicken dinner with this ginger-infused stir fry recipe.
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Chicken and apple sausages combined with peppers and penne pasta create a flavorful dinnertime favorite.
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This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad.
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Get Quinoa Bowl with Chicken and Avocado Cream Recipe from Food Network
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This healthy grain bowl packs in protein, fresh veggies and herby dressing.
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Get Cherry Tomatoes Stuffed with Chicken Apple Salad Recipe from Food Network
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These thick, spicy chicken burgers taste just like Buffalo wings!
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Get Orangey Herb and Oat-Crusted Chicken Tenders Recipe from Food Network
cooking.nytimes.com
This is inspired by both the classic Greek soup avgolemono and Scottish cockaleekee Start with a flavorful chicken or turkey broth, simmer leeks and rice or bulgur in the soup until tender, then enrich with eggs and lemon The trick here is to begin with a flavorful stock and not to allow the eggs to curdle when you combine the soup and the avgolemono sauce
Ingredients: chicken, leeks, bulgur, eggs, lemons